Have you ever wondered “what is pretzel salt?” You’re not alone. Some people aren’t even aware that pretzel salt is in fact its very own special variety of salt, with certain properties that make it distinctly flavoured and perfect for soft pretzels.
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Pretzel salt is a kind of coarse, long-grain salt. Flat and rectangular in shape, and opaque. You’ll notice that pretzel salt is larger than your regular salts. These physical properties help to stay stuck to the pretzel surface (a good dose of ghee brushed on beforehand helps too!)
You might notice too that pretzel salt doesn’t taste like your average table salt. This is partly due to the size of the grains, as well as the processing techniques (typically a drying process that enhances the flavour). Pretzel salt is non-iodised and has no additives (which is common in other varieties. Although you can substitute pretzel salt, it will certainly affect the taste of your pretzel. The closest variation is kosher salt, which has a similar texture and size, and is a general favourite for chefs. Regular table salt is a big no-no, as it has no structural integrity, and will just dissolve! You want to be able to see your salt and eat it too!
Pretzel salt is primarily used in the preparation of pretzels, but it can also be used to season other baked goods, such as bread, rolls, and crackers. Its coarse grain size and bold flavour make it a popular choice for adding a finishing touch to dishes. Additionally, pretzel salt can be used to season meats, vegetables, and even cocktails. Just because it’s called pretzel salt, doesn’t mean you just have to put it on pretzels!
Pretzel salt is a versatile and flavourful ingredient that has earned a place in the hearts of food enthusiasts around the world. Its unique physical characteristics, chemical composition, and flavour profile set it apart from other types of salt. Whether used to season pretzels or to add a finishing touch to other dishes, pretzel salt offers a distinctive and enjoyable culinary experience.
If you’ve never experienced the unique qualities of pretzel salt, buy one of our At Home Kits here, or find some at a specialty food store, and unlock the possibilities!
FAQs
What is Pretzel salt made of?
Pretzel salt is a coarse, flaky salt designed specifically for sprinkling on pretzels. Unlike table salt, it has larger crystals, which provide a satisfying crunch and enhance the flavor of the pretzel. It's typically made of sodium chloride but has a distinctive texture and size that sets it apart from regular salt.
Why is pretzel salt different for regular salt?
The crystals of pretzel salt are larger and coarser, giving them a unique ability to sit on top of pretzels without dissolving too quickly. This difference makes it ideal for creating that perfect salty crunch with each bite.
Can I use regular salt instead of pretzel salt?
While you can use regular salt on pretzels, it won’t provide the same crunchy texture or flavor profile that pretzel salt does. Regular salt tends to dissolve more quickly, leaving a less satisfying salty experience. For the best results, opt for pretzel salt to get that authentic taste.
Is pretzel salt used for other foods?
Yes! Pretzel salt can be used for other baked goods like bagels, soft rolls, or even on top of certain pastries.
